I learned how to cook in my mid-30s, and it quickly became a creative outlet and a hobby. I like to keep things simple—most of my meals contain 5-10 ingredients and take no more than 30 minutes to make. I believe the best recipes come from natural flavors, and I always stick to the rule that less is more.
This blog is a growing collection of healthy, made-from-scratch recipes—each one cooked with love and intention. I truly believe food only tastes right when it’s made with passion. Thanks for stopping by, and I hope you find something here that inspires you in the kitchen!
Healthy roasted vegetable medley and baked tofu
Read MoreHome made matzo ball soup with chicken bone broth
Read MoreDairy free version of cream of vegetables soup. Great for your gut health with lots of fiber and nutrients.
Read MoreGluten free cookies made with coconut flour and coconut sugar
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